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    Welcome to NutriCare Technical Training Institute

    NutriCare Technical Training Institute (NTTI) is a specialized TVET institution located in Bungoma Town, Bungoma County, offering focused training in Nutrition and Dietetics for clinical and community settings. The institute equips learners with practical, competency-based skills to promote health, prevent disease, and improve nutrition outcomes in healthcare facilities and communities.

    Key Features

    • Competency-Based Education and Training (CBET) approach

    • Strong focus on practical and hands-on learning

    • Clinical and community field exposure

    • Learner-centered and supportive learning environment

    • Experienced trainers in nutrition and health sciences

    Course Offerings

    • Certificate in Community Nutrition

    • Diploma in Clinical Nutrition and Dietetics

    • Certificate in Food Safety and Quality Management

    • Diploma in Public Health Nutrition

    • Short Courses and Professional Development (Nutrition Counseling, IYCF, Dietetic Skills)

    Why Choose NutriCare Technical Training Institute

    • Specialized training in both clinical and community nutrition

    • Industry-relevant programs aligned with TVET standards

    • Emphasis on employability, self-reliance, and community impact

    • Strong links with health facilities and community organizations

    • Supportive learning environment that nurtures professional growth

    Join NutriCare Technical Training Institute and take the first step toward a rewarding career in Nutrition and Dietetics. Become part of an institution committed to nourishing health and empowering communities through quality, practical, and impactful training.

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Available courses

This unit describes competencies required to apply nutrition legal ethics. It involves identifying sources of information on nutrition-legal ethics, applying knowledge of nutrition-legal ethics and applying law  enforcement policy on nutrition-legal ethics.

Summary of Learning Outcomes 
1. Identify sources of information on nutrition-legal ethics 
2. Apply knowledge of nutrition-legal ethics 
3. Apply law enforcement policy on nutrition-legal ethics 

This unit describes competencies required to apply principles of human nutrition. It includes applying 
knowledge of nutrition, applying knowledge of macronutrients and micronutrients, and apply knowledge of 
socio-cultural and behavioural perspectives in nutrition.

Summary of Learning Outcomes 
1. Apply knowledge of nutrition 
2. Apply knowledge of macronutrients 
3. Apply knowledge of micronutrients 
4. Apply knowledge of socio-cultural and behavioral perspectives in nutrition