• logo

    Welcome to NutriCare Technical Training Institute

    NutriCare Technical Training Institute (NTTI) is a specialized TVET institution located in Bungoma Town, Bungoma County, offering focused training in Nutrition and Dietetics for clinical and community settings. The institute equips learners with practical, competency-based skills to promote health, prevent disease, and improve nutrition outcomes in healthcare facilities and communities.

    Key Features

    • Competency-Based Education and Training (CBET) approach

    • Strong focus on practical and hands-on learning

    • Clinical and community field exposure

    • Learner-centered and supportive learning environment

    • Experienced trainers in nutrition and health sciences

    Course Offerings

    • Certificate in Community Nutrition

    • Diploma in Clinical Nutrition and Dietetics

    • Certificate in Food Safety and Quality Management

    • Diploma in Public Health Nutrition

    • Short Courses and Professional Development (Nutrition Counseling, IYCF, Dietetic Skills)

    Why Choose NutriCare Technical Training Institute

    • Specialized training in both clinical and community nutrition

    • Industry-relevant programs aligned with TVET standards

    • Emphasis on employability, self-reliance, and community impact

    • Strong links with health facilities and community organizations

    • Supportive learning environment that nurtures professional growth

    Join NutriCare Technical Training Institute and take the first step toward a rewarding career in Nutrition and Dietetics. Become part of an institution committed to nourishing health and empowering communities through quality, practical, and impactful training.

    (You can edit or remove this text)

Available courses

This unit specifies the competencies required to conduct nutrition assessment and surveillance. It includes:

  • Conducting anthropometric assessment

  • Interpreting biochemical assessment results

  • Conducting clinical examination

  • Conducting dietary surveys

  • Conducting nutrition surveillance

  • Conducting program monitoring and evaluation